Master the Art of Cooking

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, book our cooking services, or contact us for support.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our cooking services, process transactions, and communicate with you about our services.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this privacy policy.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected]

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using our cooking services, you accept and agree to be bound by the terms and provision of this agreement.

Service Description

Culinary GuidePost provides professional cooking instruction, meal planning, and private chef services to clients in the Phoenix area.

Booking and Cancellation

Services must be booked in advance. Cancellations made less than 24 hours before scheduled service may incur a cancellation fee.

Payment Terms

Payment is due at the time of service unless other arrangements have been made in advance. We accept cash, check, and major credit cards.

Liability

While we take every precaution to ensure safe cooking instruction, clients participate in cooking activities at their own risk.

Contact Information

For questions about these Terms of Service, contact us at [email protected]

Effective Date: January 1, 2026

General Information

The information on this website is provided on an "as is" basis. To the fullest extent permitted by law, this company excludes all representations, warranties, obligations, and liabilities.

Professional Advice

The cooking instruction and advice provided are for educational purposes. Individual results may vary based on skill level, practice, and equipment used.

Dietary Restrictions

Please inform us of any food allergies or dietary restrictions before booking services. While we take care to accommodate special dietary needs, we cannot guarantee complete allergen-free environments.

Equipment and Ingredients

Clients are responsible for providing appropriate cooking equipment and ingredients unless specifically arranged otherwise. We are not liable for equipment malfunction or ingredient quality.

Limitation of Liability

In no event will Culinary GuidePost be liable for any indirect, incidental, or consequential damages arising from the use of our services.